We craft our Cabernet Sauvignon primarily from grapes grown along California’s cool Central Coast. Full-bodied, yet smooth and easy-drinking, this wine offers lovely blackberry and cinnamon spice aromas and a sumptuous palate of dark berry, dried cherry, vanilla and toasted oak flavors, culminating in a soft, full finish.
The Cabernet is a full-bodied wine displaying lovely aromas of black currants with hints of vanilla and toasty oak. Flavors of juicy red berries and chocolate come
together with smooth tannins, leading to a soft and lingering finish. The wine pairs well with filet mignon and roast duck as well as wild mushroom ravioli.
TECHNICAL DATA
SOURCE Sourced from select California vineyards in Paso Robles, Monterey County, Lodi and the North Coast
ACIDITY 6.0 g/l
ALCOHOL 13.5%
RESIDUAL SUGAR 3.5 g/l
pH 3.60
SRP $24.99, which is the equivalent of about $6.25 per 750ml bottle
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Wine Enthusiast, July 08
“BEST BUY … a good buy for an everyday, party-style wine”
2006 vintage
Today Show.com, April 08
“… the ultra-premium producer of boxed wine, Black Box makes …this quite complex Cabernet Sauvignon all hailing from well-known wine regions. Sleek enough to bring to a party or show off to friends, it’s a box with style”
2006 vintage
Epicurious, April 08
“has appellation prestige and tastes great.”
2006 vintage
Pork tenderloin or seared steak with rich porcini mushroom sauce
