Over the past decade, New Zealand has become the benchmark for Sauvignon Blanc quality and style. Incorporating grapes from that beautiful island nation’s most revered Sauvignon Blanc growing regions – Hawkes Bay, Marlborough and Gisborne – this fresh, zesty wine boasts vivid tropical fruit and herbal spice aromas and crisp, richly fruity, citrus flavors.
The Sauvignon Blanc is a fresh and zesty wine featuring aromas of herbs and tropical fruit. This wine blends crisp acidity and a rich, fruit sweetness on the palate with a clean, dry finish. This refreshing and lively wine pairs well with most foods especially white meat and seafood dishes.
TECHNICAL DATA
SOURCE Grapes were harvested from premier New Zealand East Coast regions renowned for Sauvignon Blanc: Hawkes Bay, Marlborough and Gisborne
ACIDITY 6.97g/l
ALCOHOL 12.5%
RESIDUAL SUGAR 2.93g/l
pH 3.30
SRP $24.99, which is the equivalent of about $6.25 per 750ml bottle
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This refreshing and lively wine pairs well with most foods especially chicken, pork and seafood dishes.
